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Appetizers: Spinach Dip & Artichoke Hummus

shrinkingjeans.net
  • minutes
  • Serves 8

INGREDIENTS

1 cup

artichoke hearts

1/4 cup

vegetable broth

1/4 cup

greek yogurt

1 tbsp

lemon juice

1 1/2 tsps

garlic

1/2 tsp

dried parsley flakes

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

ground cumin

1/4 tsp

paprika

15 ozs

canned chickpeas

1 serving

parsley flakes