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Roasted Tomatoes with Pesto

Deborah, Taste and Tell
  • 60 minutes
  • Serves 6

INGREDIENTS

2

to 2 1/2 pounds tomatoes

3 tbsp

olive oil

2 tsp

dried oregano

salt and pepper

1/2 cup

basil pesto

1/2 cup

freshly grated Parmesan cheese