INGREDIENTS
1 small
onion
2 stalks
celery
1 large
sweet potato
3
carrots
1 small
chayote squash
1 cup
fresh green beans
1/2 tsp
black pepper
1 serving
sea salt
1/4 tsp
red pepper flakes
1 tbsp
fresh thyme
1 1/2 cups
vegetable broth
2 cups
skim milk
2 tbsp
cornstarch