INGREDIENTS
1 tbsp
olive oil
1/2
onion
1 tsp
garlic
1 cup
quinoa
1/2 cup
white wine
1 3/4 cups
chicken broth
2 tsp
balsamic vinegar
1 tsp
fresh thyme
1 tbsp
olive oil
8 oz
mushrooms
4 tsp
balsamic vinegar
1/4 cup
white wine
1/4 cup
chicken broth
1 tsp
fresh thyme
1 serving
salt and pepper
10 oz
spinach leaves
1/4 cup
goat cheese
1 serving
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