INGREDIENTS
6
Button mushrooms
1
Carrot
1
Garlic clove, small
1 tsp
Ginger, ground fresh
2
Green onions
1/2
Jalapeno pepper
1/2
Red bell pepper
2 tsp
Ketchup
2 tsp
Soy sauce
1
bag Tofu fettuccine
1 tbsp
Brown sugar, light
1 tsp
Cornstarch
2 tsp
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Pineapple juice
3 tbsp
Water