INGREDIENTS
4
bell peppers
3/4 cup
quinoa
1/4 tsp
salt
1/4 tsp
pepper
1 Tbsp
lime juice
1 Tbsp
olive oil
15 ozs
canned black beans
1/2 medium
red onion
1/2 cup
grape tomatoes
4 ozs
chiles
1/4 c
cilantro
28 ozs
enchilada sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x