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Zucchini Muffins

www.thepaleomom.com
  • minutes
  • Serves

INGREDIENTS

2 larges

zucchini

4

eggs

1/4 cups

extra-virgin olive oil

1/3 cup

dark muscovado sugar

1 cup

walnuts

1 1/2 cups

blanched almond flour

1/2 cup

coconut flour

1 tsp

ground allspice

1 tsp

ground nutmeg

1 tsp

ground ginger

1 tsp

vanilla extract

1 1/4 tsps

baking soda

1/2 tsp

salt