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Roasted Sweet Potatoes and Brussels Sprouts

thefoodcharlatan.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

brussels sprouts

1 tsp

cumin

6 servings

fresh thyme

2 cloves

garlic

1/3 cup

olive oil

6 servings

bell pepper

1 tbsp

red wine vinegar

1 tsp

salt

1 lb

sweet potato