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Favoreats LLC

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Eggplant Gratin

Ina Garten
  • 45 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Eggplant

1

Egg, large

1/2 cup

Marinara sauce, good bottled

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Good

1/4 cup

Half-and-half

5/8 cup

Parmesan

1/4 cup

Ricotta cheese