INGREDIENTS
1 lb
skinless boneless chicken breasts
10 ozs
grape tomatoes
2 media
avocados
1 1/2 cups
fresh corn
1 head
romaine lettuce
1/2 cup
cotija cheese
1 cup
plain greek yogurt
1/4 cup
light mayonnaise
1/4 cup
buttermilk
2 Tbsps
lime juice
2
chipotle chile peppers in adobo
1 clove
garlic
2 tsps
dried parsley
1/2 tsp
onion powder
1/2 tsp
dried dill
1/2 tsp
dried chives
1/4 tsp
paprika
1 serving
salt and pepper