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Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken breasts

10 ozs

grape tomatoes

2 media

avocados

1 1/2 cups

fresh corn

1 head

romaine lettuce

1/2 cup

cotija cheese

1 cup

plain greek yogurt

1/4 cup

light mayonnaise

1/4 cup

buttermilk

2 Tbsps

lime juice

2

chipotle chile peppers in adobo

1 clove

garlic

2 tsps

dried parsley

1/2 tsp

onion powder

1/2 tsp

dried dill

1/2 tsp

dried chives

1/4 tsp

paprika

1 serving

salt and pepper