INGREDIENTS
15 ozs
canned chickpeas
1 medium
cucumber
4 ozs
feta cheese
2 cloves
garlic
1 cup
grape tomatoes
1
green bell pepper
1/3 cup
kalamata olives
2 tbsp
lemon juice
1
olive oil
1 tsp
oregano
1
red bell pepper
1/2 small
red onion
4 servings
salt and pepper
1
yellow bell pepper