INGREDIENTS
2/3 cup
mayonnaise
1/2 cup
sour cream
2 tsp
dijon mustard
4 tsp
sweet pickle juice
1 tbsp
sugar
1 tsp
salt
1 tsp
pepper
6 cups
cooked elbow macaroni
1/2 large
white onion
4
celery stalks
5
sweet pickles
4
hard-boiled eggs
1 cup
green olives
1 tbsp
fresh dill
1 serving
dill