INGREDIENTS
2 tsps
baking soda
3 tbsps
canola oil
1/2 cup
coconut
3/4 cup
flour
1 pinch
ginger
1 cup
granulated sugar
2 tsps
ground cinnamon
1/4 tsp
nutmeg
20 ozs
pineapple in juice
1 cup
powdered sugar
1 tsp
salt
1 tsp
vanilla
1 tsp
vanilla extract
2 larges
whole eggs
3/4 cup
whole wheat flour
2 cups
zucchini