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Pineapple Zucchini Cake With Cream Cheese Frosting

Skinnytaste
  • 45 minutes
  • Serves 5

INGREDIENTS

2 tsps

baking soda

3 tbsps

canola oil

1/2 cup

coconut

3/4 cup

flour

1 pinch

ginger

1 cup

granulated sugar

2 tsps

ground cinnamon

1/4 tsp

nutmeg

20 ozs

pineapple in juice

1 cup

powdered sugar

1 tsp

salt

1 tsp

vanilla

1 tsp

vanilla extract

2 larges

whole eggs

3/4 cup

whole wheat flour

2 cups

zucchini