INGREDIENTS
1/8 tsp
black pepper
4 servings
bell pepper
3 cups
broccoli florets
1/2 tbsp
cooking oil
1 tsp
cornstarch
1 1/2 tsp
cornstarch
8 oz
flank steak
2 cloves
garlic
1 tsp
granulated sugar
1 tsp
low sodium soy sauce
1 1/2 tsp
low sodium soy sauce
1 tbsp
oyster sauce
1/2 tsp
sesame oil
1/4 tsp
soy sauce
1/2 tsp
soy sauce
4 servings
water