INGREDIENTS
1 cup
Celery
2 tbsp
Dill, dried
1/4 cup
Red or green onion
1 cup
Silken firm tofu
1 tbsp
Mustard, spicy
4 cups
Elbow macaroni shells
3 tbsp
Agave nectar or cane sugar
1/2
Red pepper
1/4 tsp
Sea salt
2 tbsp
Grape seed or olive oil
2 tbsp
Vinegar
1
Water to, thin