Shrimp teriyaki over rice noodles

INGREDIENTS

3/4 cup

teriyaki sauce (use gluten-free version* for gluten-free recipe)

2 tsp

lime juice (or lemon juice)

garlic cloves, minced

2 tbsp

honey

2 tsp

sesame oil

1 tsp

red chili paste [optional] or any other spicy red sauce

1 tbsp

vegetable or olive oil

shrimp (count), peeled and deveined, with tails still attached (if desired)

1 tbsp

toasted sesame seeds [optional]

1 tsp

cornstarch mixed in 1 teaspoon of hot water [optional]

cooked rice noodles or cooked rice