INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
1 large
onion
1 cup
mushrooms
2
garlic cloves
29 ozs
italian tomatoes
1/4 cup
tomato sauce
3
basil leaves
1/4 tsp
black pepper
1 tsp
sea salt
1/2 cup
skim ricotta cheese
1/2 cup
part skim mozzarella cheese
3 tbsp
parmesan cheese
6 oz
cooked lasagna noodles
2 tbsp
fresh parsley