INGREDIENTS
1/2 cup
minced onion
2 cloves
garlic, crushed
1 28 ounce can
crushed tomatoes
2 6 ounce cans
tomato paste
2 6.5 ounce cans
canned tomato sauce
1/2 cup
water
2 tbsp
white sugar
1 1/2 tsp
dried basil leaves
1/2 tsp
fennel seeds (may substitute anise or cumin)
1 tsp
Italian seasoning
1 tbsp
salt
1/4 tsp
ground black pepper
4 tbsp
chopped fresh parsley