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Asian Shrimp Wonton Cups

Foxes Love Lemons
  • 35 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Chili sauce, sweet

1 tbsp

Peanut butter

1 tbsp

Soy sauce

1

Sesame seeds, Black and/or white

2 tsp

Sugar

1

Cooking spray, Nonstick

2 tbsp

Olive oil, extra virgin

1 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted

2 cups

Broccoli slaw

1

2 (26-30 count) peeled and deveined shrimp, tails removed, patted dry

12

(4-1/2-inch square) wonton wrappers