INGREDIENTS
1/3 cup
Chili sauce, sweet
1 tbsp
Peanut butter
1 tbsp
Soy sauce
1
Sesame seeds, Black and/or white
2 tsp
Sugar
1
Cooking spray, Nonstick
2 tbsp
Olive oil, extra virgin
1 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
2 cups
Broccoli slaw
1
2 (26-30 count) peeled and deveined shrimp, tails removed, patted dry
12
(4-1/2-inch square) wonton wrappers