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Baked Parmesan Zucchini Crisps

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 8

INGREDIENTS

3 larges

eggs

1 cup

flour

1 tsp

oregano

2 cups

panko breadcrumbs

1/2 cup

parmesan cheese

8 servings

salt and pepper

2

zucchinis