INGREDIENTS
1/3 cup
nonfat greek yogurt
2 tbsp
cream cheese
1 tsp
sriracha
1/2 tbsp
lemon juice
1 tbsp
fresh dill
1 1/3 lbs
salmon
1 tbsp
lemon zest
3 tbsp
shallot
1 tbsp
garlic
1/4 cup
fresh dill
1/4 tsp
salt
1/4 tsp
pepper
1/4 cup
almond meal
4
burger buns
1 serving
red onion
1 serving
microgreens