INGREDIENTS
4 cups
fresh green beans (trimmed and cut into 1 1/2 inch pieces)
2 cups
sliced (chopped yellow squash)
2 cups
grape tomatoes
1 cup
chopped red onion
8 oz
feta cheese (cubed)
1/2 cup
olive oil
1/4 cup
lemon juice
2 tsp
dried parsley
1 tsp
kosher salt
1 tsp
fresh cracked pepper