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Campfire Beef Stew with Buttered Parsley Noodles

thewoksoflife.com
  • 135 minutes
  • Serves 8

INGREDIENTS

2 lb

beef chuck roast

1 serving

salt and pepper

1/4 cup

flour

28 gs

butter

2 tbsp

olive oil

3 cloves

garlic

1 large

onion

425 gs

canned diced tomatoes

12

carrots

1 tsp

fresh thyme

1 tsp

fresh rosemary

355 mls

dry red wine

475 mls

beef stock

12 oz

egg noodles

1 serving

salt

57 gs

butter

1/2 cup

parsley