INGREDIENTS
1 lb
Italian pork sausage, bulk mild or sweet
2 tbsp
Basil, fresh leaves
1
Carrot, chopped (1/2 cup), medium
2
medium stalks Celery
2 tsp
Garlic, dried
1
jar Mushrooms
1 1/3 cups
Onion
1 can
Progresso cannellini beans
1 can
Tomatoes with italian herbs
1 cup
Progresso chicken broth