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Parchment-Baked Chicken 4 Ways

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  • minutes
  • Serves 1

INGREDIENTS

4

baked chicken breast

1 serving

tomato pesto

1

chicken breast

5 oz

asparagus

1

roma tomato

2 tbsp

pesto

1 tbsp

olive oil

1 serving

salt

1 serving

bell pepper

2

rice paper

3

asparagus

4

Salt & Pepper

5

chicken

6

chicken

1 serving

barbeque sauce

1

chicken breast

1 small

potato

1/4

onion

3 tbsp

barbecue sauce

1 tbsp

olive oil

1 serving

salt

1 serving

bell pepper

2

rice paper

3

onion

3

half n half

4

chicken

5

chicken

1 serving

garlic

1

chicken breast

1/2

zucchini

1 clove

garlic

2 tbsp

butter

2 tbsp

parmesan

1 serving

salt

1 serving

bell pepper

2

rice paper

3 Slices

zucchini

4 smalls

peanut butter cookie mix

5

chicken

6

chicken

1 serving

chicken

1

chicken breast

1/2

red bell pepper

1/2

yellow bell pepper

1/4

red onion

3 tbsp

salsa

1 tbsp

shredded mexican cheese blend

1 tbsp

olive oil

1 serving

salt

1 serving

bell pepper

2

rice paper

3

peppers and onion mix

4

Salt & Pepper

5

peppers

6

chicken

1 serving

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1 serving

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18 inches

aluminium foil

1 serving

preparation

7

bake

8

enjoy

18 inches

aluminium foil

1 serving

preparation

6

bake

7

enjoy

18 inches

aluminium foil

1 serving

preparation

7

bake

8

enjoy

18 inches

aluminium foil

1 serving

preparation

7

bake

8

enjoy

1 serving

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