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Crispy Oven Fried Pickles with Green Goddess Ranch

Jessica, How Sweet Eats
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cups

dill pickle chips

1/2 cup

flour

2

eggs

1 cup

seasoned bread crumbs

2/3 cup

panko bread crumbs

1 cup

dairy free milk

3 tbsp

avocado

1/3 cup

greens

2 tbsp

fresh chives

1 tsp

parsley

1 tsp

dill

1

garlic clove

1/2 tsp

worcestershire sauce

1/4 tsp

white vinegar

1/4 tsp

smoked paprika

1/8 tsp

onion powder

1/8 tsp

salt

1/8 tsp

pepper