INGREDIENTS
2 cups
dill pickle chips
1/2 cup
flour
2
eggs
1 cup
seasoned bread crumbs
2/3 cup
panko bread crumbs
1 cup
dairy free milk
3 tbsp
avocado
1/3 cup
greens
2 tbsp
fresh chives
1 tsp
parsley
1 tsp
dill
1
garlic clove
1/2 tsp
worcestershire sauce
1/4 tsp
white vinegar
1/4 tsp
smoked paprika
1/8 tsp
onion powder
1/8 tsp
salt
1/8 tsp
pepper