INGREDIENTS
2 cups
Bok choy
1 cup
Broccoli florets, small
1 clove
Garlic
1 cup
Moon sliced yellow squash, half
1 cup
Mushrooms, thick sliced or quartered
1
Red bell pepper
1/2 cup
Red onion
1/2 cup
Snow peas
1
Yellow bell pepper
1/2 cup
Teriyaki sauce
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
2 tbsp
Canola oil
2 tbsp
Sesame oil