INGREDIENTS
3 tbsp
olive oil
1
(1.4 kg) spaghetti squash
3/4 lb
turkey sausage (or any favorite sausage), bulk or removed from casings
1/2 cup
minced red onion
3 cloves
garlic, minced
1
to 2 cups thinly sliced kale
1 cup
coarsely grated Parmesan cheese
1 tbsp
finely chopped fresh oregano
Kosher or sea salt
Freshly ground black pepper