INGREDIENTS
1 head
cauliflower
2 tbsp
extra virgin olive oil
1 tsp
smoked paprika
1 tsp
cumin
1/2 tsp
coriander
1/2 tsp
red pepper flakes
1
garlic clove
2
juice of lemon
1 serving
salt and pepper
15 oz
canned garbanzo beans
1/4 cup
tahini
2 tbsp
extra virgin olive oil
1 clove
garlic
1
juice of lemon
1 serving
salt
1 serving
parsley
1 leaves
mint leaves
1 serving
red pepper flakes
1 serving
lemon zest
1 serving
pita