INGREDIENTS
1/2 cup
olive oil
1/3 cup
red wine vinegar
2 tbsp
lemon juice
1/2 tsp
dijon mustard
2 cloves
garlic
1 tsp
oregano
1 serving
kosher salt
6 cups
romaine lettuce
1
cucumber
1 pint
grape tomatoes
1
red bell pepper
14 ozs
artichoke hearts
1/2
red onion
1/2 cup
kalamata olives
14 ozs
chickpeas
6 ozs
feta cheese