Roasted Veggie Cupcakes

vegetables to roast (I used Brussels sprouts, carrots, broccoli, onion, & mushroom, but you could change this to fit your own tastes or what you have on hand.)

olive oil

salt, pepper, oregano, dried sage, & thyme

package Pillsbury Grands flaky layer biscuits

Progresso Recipe Starters Basil sauce

grated parmesan cheese

shredded mozzarella cheese