INGREDIENTS
5 tbsp
olive oil
1 1/2 lbs
skinless boneless chicken breasts
8 ozs
baby bella mushrooms
4
garlic cloves
1/4 cup
flour
1/2 tsp
salt
1/4 tsp
black pepper
1 1/2 cups
almond
2 1/2 cups
reduced sodium chicken broth
1/2 tsp
chicken bouillon powder
1/2 tsp
oregano
10 ozs
pasta
1 tbsp
lemon juice
3 cups
spinach leaves
1 tbsp
fresh parsley