INGREDIENTS
1
small handful Kale
3 tsp
Lime juice
1/2 cup
Quinoa, white
1 pinch
Caster sugar
1 pinch
Salt and pepper
1 pinch
Sea salt
1 tsp
Tumeric, powder
3 tbsp
Olive oil
1/2
Small sweet potato (peeled and chopped into chunks)
2
Large tomatoes (deseeded and chopped into chunks)