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Kiss my (shrimp and) grits from the Skinnytaste Cookbook by Gina Homolka

theresacooks.wordpress.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

raw shrimp

1 serving

old bay seasoning

2 tsps

olive oil

1 large

shallot

2 ozs

deli ham

1/2 cup

fire roasted diced tomatoes

2/3 cup

chicken broth

2

scallion