logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Chickpea Salad with Vegan Ranch Dressing

Emilie Eats
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Avocado

1 cup

Carrots

1 15 ounce can

Chickpeas

2 tbsp

Chives, dried

1/2 cup

Corn

1 cup

Cucumber

1 tbsp

Dill, dried

2

Garlic cloves, minced (about 1 teaspoon)

1/2 tsp

Garlic powder

1 cup

Grape tomatoes

1 1/2 tsp

Onion powder

1/4 cup

Parsley, fresh

5 cups

Romaine lettuce

1/4 cup

Almond milk, unsweetened

12 oz

Silken tofu, soft

1/2 tsp

Agave nectar

2 tbsp

Lemon juice

3/4 tsp

Black pepper

1 dash

Cayenne pepper

2 1/2 tsp

Salt

1 tbsp

Apple cider vinegar

2 tsp

Olive oil