INGREDIENTS
1/2
Avocado
1 cup
Carrots
1 15 ounce can
Chickpeas
2 tbsp
Chives, dried
1/2 cup
Corn
1 cup
Cucumber
1 tbsp
Dill, dried
2
Garlic cloves, minced (about 1 teaspoon)
1/2 tsp
Garlic powder
1 cup
Grape tomatoes
1 1/2 tsp
Onion powder
1/4 cup
Parsley, fresh
5 cups
Romaine lettuce
1/4 cup
Almond milk, unsweetened
12 oz
Silken tofu, soft
1/2 tsp
Agave nectar
2 tbsp
Lemon juice
3/4 tsp
Black pepper
1 dash
Cayenne pepper
2 1/2 tsp
Salt
1 tbsp
Apple cider vinegar
2 tsp
Olive oil