INGREDIENTS
65 gs
cashews
140 gs
edamame
110 gs
rice noodles
1 tsp
sesame oil
155 gs
bell pepper
45 gs
carrots
190 gs
purple cabbage
100 gs
snow peas
30 gs
green onions
4 Tbs
thai basil
1 inch
ginger
2
garlic cloves
100 gs
smooth peanut butter
2 1/2 Tbs
lime juice
3 1/2 Tbs
tamari soy sauce
2 Tbs
maple syrup
2 tsps
sriracha
3 Tbs
water