INGREDIENTS
1 lb
fettuccine
2 tbsps
canola oil
1 small
yellow onion
3
garlic cloves
8 1/2 ozs
artichoke hearts
9 ozs
spinach
2 ozs
cream cheese
1/3 cup
chicken broth
1 1/4 cups
heavy whipping cream
2 ozs
parmesan cheese
1 serving
salt
1 serving
pepper