INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Carrots, medium
2
Celery, ribs
4
Garlic cloves
3/4 cup
Red onion
3/4 cup
Blue cheese salad dressing
1/2 cup
Louisiana-style hot sauce
3/4 cup
Mayonnaise
1
package Penne pasta
1/8 tsp
Pepper
1/8 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Bread crumbs, dry
3 tbsp
Butter
1 1/2 cups
Swiss cheese