INGREDIENTS
4 cups
whole chicken
10 3/4 ozs
condensed cream of chicken soup
10 3/4 ozs
condensed cream of mushroom soup
1 cup
milk
1 cup
chicken broth
10 ozs
canned tomatoes
2 Tbsps
taco seasoning
8 ozs
velveeta cheese
8 ozs
elbow macaroni
1 cup
shredded mexican cheese blend