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Grilled Shrimp with Lemon Aioli

Chef John
  • 45 minutes
  • Serves 4

INGREDIENTS

2

slices cured lemon

1/2 cup

mayonnaise

1 tbsp

minced fresh tarragon

1 tsp

lemon juice

1 lb

extra large shrimp, peeled and deveined

2 tsp

olive oil

1 tsp

smoked paprika

1/2 tsp

kosher salt