INGREDIENTS
2 tbsps
avocado oil
16 oz
beef broth
2
bell peppers
2 cups
butternut squash
15 ozs
canned red kidney beans
30 ozs
canned tomatoes
3 servings
cheese
1 tsp
chili powder
1/4 tsp
cinnamon
1 tsp
cumin
2 cloves
garlic
1 lb
lean ground beef
1 medium
onion
1 tsp
pepper
1 tsp
salt