INGREDIENTS
700 gs
lamb
4 tbsps
olive oil
1 1/4 tsps
salt
1/4 tsp
ground pepper
4
bay leaves
1 1/2 tsps
oregano
1
juice of lemon
2 cloves
garlic
3 larges
potatoes
6 tbsps
vegetable oil
1 tbsp
light brown sugar
1
bell pepper
1
lemon zest
1/2 tsp
oregano
4
bay leaves
1/2 cup
soured cream
1 serving
lemon wedges