INGREDIENTS
1 tbsp
coconut oil
700 g
lamb
1 large
brown onion
1/2
long red chilli
2 media
celery sticks
3 cloves
garlic
2 1/2 tsp
garam masala
1 1/4 tsp
turmeric powder
1 tsp
fennel seeds
1 1/2 tsp
ghee
400 mls
coconut milk
1 1/2 tbsp
tomato paste
1 cup
water
2 media
carrots
1 tbsp
lemon juice
1 serving
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1