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Maple-Bacon Waffle Bake

www.bettycrocker.com
  • 145 minutes
  • Serves 8

INGREDIENTS

6

frozen waffles

6

egg yolks

1/2 tsp

salt

1 1/2 cups

milk

1 cup

whipping cream

1/2 cup

maple syrup

1 tsp

vanilla

12 ozs

cooked bacon

1 tbsp

unsalted butter