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Truffled Potato & Goat Cheese Flatbread

Nealey Dozier
  • minutes
  • Serves 2 to 4

INGREDIENTS

8 oz

Yellow potatoes, small paper thin

1 1/2 tsp

Active dry yeast

16 1/4 oz

Bread flour

1 1/2 tsp

Kosher salt

2 tbsp

Garlic-infused olive oil

2 tbsp

Olive oil

4 oz

Goat cheese, soft

1 1/4 cups

Water