INGREDIENTS
1/4 tsp
black pepper
15 ozs
canned black beans
1/8 tsp
chili powder
15 1/4 ozs
corn kernels
2 tsps
cumin
2
dried bay leaves
2 tsps
extra virgin olive oil
2 Tbsps
fresh cilantro
2 tsps
garlic
3 cups
low sodium chicken broth
1 small
onion
10 ozs
red enchilada sauce
1 cup
reduced fat shredded cheddar cheese
2
roma tomatoes
10 ozs
roma tomatoes
1/2 tsp
salt
1 lb
skinless boneless chicken breasts
6
tortillas