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Skinny Chicken Enchilada Casserole

www.skinnymom.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

black pepper

15 ozs

canned black beans

1/8 tsp

chili powder

15 1/4 ozs

corn kernels

2 tsps

cumin

2

dried bay leaves

2 tsps

extra virgin olive oil

2 Tbsps

fresh cilantro

2 tsps

garlic

3 cups

low sodium chicken broth

1 small

onion

10 ozs

red enchilada sauce

1 cup

reduced fat shredded cheddar cheese

2

roma tomatoes

10 ozs

roma tomatoes

1/2 tsp

salt

1 lb

skinless boneless chicken breasts

6

tortillas