INGREDIENTS
1
refrigerated pie crust
2 tsp
cinnamon
1 tbsp
unsalted butter
1 1/2 cups
sweet potato
1 cup
light brown sugar
1/2 cup
heavy cream
1/2 cup
half n half
3 larges
eggs
1 tsp
vanilla extract
3/4 tsp
cinnamon
1/4 tsp
ground cloves
1/4 tsp
salt
1 large
egg white
1 serving
marshmallows