INGREDIENTS
24 oz
can crushed tomatoes
8 oz
can roasted garlic tomato sauce
3 tbsp
tomato paste
1 tsp
freeze dried basil
1 tsp
sea salt
1 tsp
garlic powder (or roasted garlic powder)
1 tsp
honey
1
package oven ready lasagna noodles (about 15 pieces)
2 tbsp
olive oil
1 tbsp
butter
1
large bell pepper (yellow, orange, or red, diced)
1
zucchini squash (diced)
4 oz
Portobello mushrooms (sliced)
1/4 cup
diced red onion
1 tsp
Italian seasoning
1/2 tsp
salt
1/8 tsp
pepper
red pepper flakes
15 oz
container ricotta cheese
8 oz
fresh mozzarella cheese
1 cup
shredded mozzarella cheese
1/2 cup
shredded Parmesan cheese