INGREDIENTS
8 oz
elbow macaroni
1 slice
applewood smoked bacon
8 oz
skinless boneless chicken breast
1 tbsp
butter
1 tbsp
flour
1 1/2 cups
fat-free milk
1/3 cup
condensed cream of mushroom soup
3 oz
italian cheese blend
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
fresh dill
1/2 tsp
salt
2 oz
colby jack cheese