INGREDIENTS
1 serving
brown sugar
1 cup
butter
1 1/4 cups
brown sugar
3/4 cup
sugar
2 tsps
vanilla extract
2
eggs
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2 1/4 cups
all purpose flour
1 cup
quick cooking oats
1 1/2 cups
sweetened shredded coconut